Wednesday, May 12, 2010

Kale 'Red Russian'

Botanical name: Brassica oleracea

Red Russian is kale variety originally from Siberia. It was brought to Canada in the mid-1880s. Red Russian has tender, red leaves with purple veins. Grows to 2 meters tall; 1 meter wide. Blue green oak leaf type brassica with purple veining. Very ornamental and very edible. Very thick stems can withstand heavy snows. Open pollinated heirloom from Russia. Cold hardy to -10C with very little protection. Plants will survive for years if you don't let them set seed. Will self sow and provide an abundance of greens. Leaves are sweet and tender. Use flowering shoots like rapini; turns green when cooked. Good substitute for Purple Sprouting Broccoli. Yummy.

How to grow
Sow 6 mm deep. Keep moist. Opt. germination temp: 15-25 C. Days to germ: 7-14. Culture: full sun; well draining average soil; moderate feeder start almost anytime; indoors Feb. for spring-summer greens or June to over winter to provide sweet tender leaves late winter/early spring.

Nutrition info
High in Beta-Carotene, Vitamin K, Vitamin C, Calcium, and Potassium.

Red Russian Kale is sweeter, more tender and sturdier than other Kales and Spinaches and is perfect for soups and stir-fries.

Red Russian Kale - 150 seeds/pack

Tuesday, May 11, 2010


Botanical name: Eruca vesicaria

Arugula is a leafy green herb of the mustard family. Known also as rocket, Italian cress, roquette, and rucola has elongated dark green leaves that are lobed like the leaves of an oak. In the ground, the plant resembles a loose lettuce with long, slender leaves. The flavor of the leaves is similarly hot and peppery. The leaves can be between 3 and 8 inches (7.5–20 centimeters) in length, depending on the maturity of the leaf. Native to the Mediterranean region, arugula has been grown as a vegetable since the Roman era. The flowers are small, white with dark centers and can be used in the salad for a light piquant flavor. The seed was used for flavoring oils.

How to grow
Arugula seed prefers a cool soil temperature of 40 to 55 degrees Fahrenheit and prefer a slightly shaded area in which to grow. For the best results, the soil should be fertile and loose, but Arugula will tolerate a wide range of soil conditions and will grow just about anywhere provided water is available

When planting the seeds in the open soil, sow the seeds one inch apart and in rows that are located 12 to 18 inches apart. Cover the seed with 1/8th of an inch of soil and apply water. The seeds should sprout in 3 to 10 days (longer in cooler than ideal temperatures). For a continuous crop, sow another row every two weeks and this will insure that new cuttings are available at regular intervals.

Once the seedlings are established and begin to crowd one another, thin the plants to four inches apart. (At this stage, you are encouraged to use the thinning).

Arugula matures very quickly, typically within 40 days. Care should be taken not to allow the leaves to grow too large as they are susceptible to growing very bitter and will be tough. (Arugula also becomes bitter if grown in full sun, so this is definitely a crop for growing in places where many others will not grow). For the best results, select young, tender leaves.

To harvest simply pick the young leaves when the leaves are still smooth and the plant will keep generating new ones for months. Older leaves are a bit tougher and have a stronger taste.

Larkspur Giant Imperial Mix

Botanical name: Delphinium consolida

Also known as Annual Delphinium, Larkspur produces tall, heavily-flowered spikes in a beautiful mixture of blue, pink, lilac, rose, and white colors. Growing vigorously to 4 feet in height, they are excellent along walls and fences or as a backdrop to other flowers in beds. A top notch cut flower.

How to grow

Flower Type: Annual
Bloom Time: Spring to Summer
Height: 3' to 5'
Exposure: Full Sun

When to Sow Outside: Early Spring, as soon as the soil can be worked (2 to 3 weeks before last frost.)
When to Sow Inside: 6 to 8 weeks before last frost.
Seed Depth: 1/4"
Seed Spacing: 1"
Days to Emerge: 10 - 15
Thinning: When 3" tall thin to 1' to 2' apart

Monday, May 10, 2010

NASTURTIUM Dwarf Jewel Mixed Colors

Botanical name: Tropaeolum minus

Nasturtium Dwarf Jewel Mixture seeds grow colorful flower as annual plant. nasturtiums are one of the easiest flowers to grow from seed which makes them an excellent plant for young gardeners. The plant is low, it is ideal for massing, borders or for spot color. Does well in cool weather. Excellent cut flowers for small arrangements. Leaves and flowers are edible. The multi-hued blooms make tasty additions to salads as well as bright, edible garnishes for most dishes. The flavor of both the flowers and the leaves is similar to watercress. Nasturtium can be planted outdoors after the last frost in the spring. Nasturtiums will bloom from the summer until the first frost of autumn.

How to grow

Flower Type: Annual
Bloom Time: Spring to Fall
Height: 6" to 12"
Exposure: Full Sun or Light Shade
When to Sow Outside: Spring, after last frost. In warm climates, plant in fall for winter blooms.
When to Sow Inside: Two weeks before last frost. Best to plant directly outside since nasturtiums don't transplant well.
Seed Depth: 1/2 "
Seed Spacing: 2"
Days to Emerge: 10
Thinning: When 2" tall thin to 8" to 12" apart

Wednesday, May 5, 2010


Botanical name: Levisticum officinale

Lovage is a lofty perennial aromatic herb plant belonging to the Apiaceae family. The herb bears dark green leaves and greenish yellow flowers. All parts of the plant are highly perfumed. Its scent and flavor are similar to celery. The plant grows up to 6 feet tall, but the leaves can be harvested once the plant is at least 1 foot tall. Leaves and stems are edible. The leaves and seeds or fruit of Lovage are used to flavor food, especially in South European cuisine.

How to grow
Lovage can grow in most soil but prefer moist and well-drained soil. Full sun or partial shade. Temperature is 64-70 F. Keep soil moist for germination and it takes about 14 days to germinate. Sow seed 1/4 inch depth and spacing is 18 inches apart. Regular watering is essential.

Medical uses
lovage is an extremely beneficial herb for the digestive and respiratory systems. Lovage also possesses considerable diuretic and antimicrobial properties and hence it is normally administered for healing urinary tract problems. Apart from these features, lovage stimulates menstruation and alleviates menstrual pain. The warming quality of lovage helps in improving the poor blood circulation system.

Culinary uses
Lovage is an excellent ingredient to add flavor or tang to your favorite soups, particularly those that contain potatoes, peas, beans and lentils. The herb and its derivative may also be used to spice up stews like chili, chicken pot pie, stir-fried vegetables and all favorite seafood cuisines. Addition of lovage to tasteless vegetables like summer squash adds flavor and savor to it.